Rice Pulao

• 1Cup Rice
• 1 ½ Cup Water
• Salt to taste
• ½ Cup Peas
• ½ cup Onions – finely chopped
• ½ cup Tomatoes – finely chopped
• ¼ tsp Jeera
• ½ tsp Garam Masala
• 1tsp Oil
Put Oil, Onions, Tomatoes, Peas and Jeera in Multi Cooker. MH 3 minutes, uncovered . Mix Rice, Salt Garam Masala, & Water. Cook for 4 minutes uncovered. Stirr & Cook for 4 minutes covered, Standing time 10 minutes.

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